Angela M. Berry Koch, MSc

Angela Berry Koch holds a Masters of Science in Human Nutrition from London School of Hygiene and Tropical Medicine, as well as a diploma in epidemiology. She was employed for twenty five years with various United Nations organizations, developing policies and conducting evaluations in food and nutrition areas in humanitarian emergencies. She has authored various publications on nutritional deficiency diseases and malnutrition in refugee populations. For the past ten years she has been devoted to functional (nutritional) psychiatry, as a researcher and adviser. She has a particular interest in the interface between infections, nutrition and mental health.