In honor of Suicide Prevention Month, we are offering this course FREE of charge for the month of September. To enroll for free, please use this code at check-out: SUICIDECOURSEFREE2025
Course Description
Suicide is the observable result of what is often a complex array of problems. Strong scientific evidence suggests that suicide risk is moderated by underlying biochemical abnormalities and environmental factors, which together can impact brain structure and function.
Developed in collaboration with the International Society for Orthomolecular Medicine, this course plumbs the underlying biochemical, nutritional, genetic, and environmental factors that lead to a diagnosis of suicidality. Research illustrating the benefits of nutritional supplementation to mitigate risk factors will be presented, along with evidence-based interventions and a biochemical individualized treatment approach.
Modules
1. Suicide Prevention from an Orthomolecular Perspective
We begin the course by discussing the current global suicide crisis, highlighting some of the inadequacy of the current treatment protocols. Empirical evidence highlighting the risks and side-effects of antidepressant and antipsychotic medication will be presented. Then, we examine trauma and genetics for their role in the presentation of suicidality, along with a new, biologic model of suicide prevention.
2. Risk Factors and the Role of Inflammation in Suicidality
In Module 2, we clinically investigate inflammation, nutrition, biochemistry, and the role of fats and lipids—particularly omega 3 fatty acids—along with cholesterol as precursors to suicidality in patients.
3. Nutritional Interventions for Suicide Prevention
In the third module, we review treatment protocols for suicidal patients, focusing, in particular, on the ramifications of sleep deprivation, hypovitaminosis D, and low-dose nutritional lithium.
Let’s redefine mental wellness together.
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