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Ralph Carson LD RD PhD
  • Presenter: Ralph Carson, LD, RD, PhD
  • Price: $69
  • Credit: 1.0 CE credit
  • Course Level: Introductory
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Hope is consistently identified as both a key component of—and even a prerequisite—for recovery across mental illnesses. A trigger for healing as well as a maintaining factor, hope has important implications for lasting recovery. Using a neuroscientific model, this unique course combines research and clinical knowledge with a patient’s perspective to demonstrate how hope is real, tangible, and even required in eating disorder recovery. In fact, over the last decade, new and improved brain imaging techniques have opened up novel opportunities to provide insight into what hope is and how therapy, nutrition, and drugs can catalyze the recovery process. An informative as well as entertaining presentation, this course provides a practical, neuroscientific explanation of hope as well as concrete tools for helping clients to achieve lasting recovery.

Dr. Carson will discuss the ways that emotional stress damages the brain, research supporting the necessary role of hope in the recovery process from an eating disorder, and the neuroscience of eating disorders symptomology as it relates to harnessing the real, tangible power of hope. Learn about the basics of the hindbrain, limbic system and prefrontal cortex when responding to stress, how the brain heals through bio balancing neurotransmitters and plasticity, as well as how the amygdala and left prefrontal cortex provide an explanation for emotional balance. You’ll also discover the importance of hope as a trigger for healing, as well as a maintaining factor in one patient’s journey to full recovery.

Learning Objectives

After completing this program, participants will be able to:

  • Describe the physiology underlying stress and the balancing response in the brain
  • Identify the relationship between hope, belief, gratitude, forgiveness and healing

CE Details

American Psychological Association approved sponsor logo

The CE Company is approved by the American Psychological Association to sponsor continuing education for psychologists. The CE Company maintains responsibility for this program and its content.

CE Instructions

This online program provides CE training and coursework. Accreditation requires the completion of a post-test. A passing grade of at least 75% must be met on this test in order to obtain certification. Instructions for certification will be provided upon completing the course in full.

Instructor Bio

Ralph Carson, LD, RD, PhD is a clinical nutritionist and exercise physiologist with nearly 40 years of experience in the treatment of addictions, mood and anxiety disorders, sports nutrition and eating disorders. Prior to joining ERC Pathlight, Dr. Carson was the Executive Director of FitRx in Brentwood, Tennessee, an outpatient program for people of size struggling with both medical and psychological complications of binge eating. He is also a Clinical Nutritional Advisor to Pine Grove Behavioral Health and Addiction Treatment Center in Hattiesburg, Mississippi. In addition to his successful clinical practice, Dr. Carson is committed to community education and teaching the next generation of healthcare professionals specializing in exercise therapy, sports nutrition, eating disorders and mood and anxiety. He was a faculty member of the University of Alabama at Huntsville for over 20 years, and previously nutritional advisor to numerous university athletic departments, and speaks regularly to professional and lay audiences alike. Dr. Carson is the author of two books “Harnessing the Healing Power of Fruit” and “The Brain Fix: What’s the Matter with Your Gray Matter”, and has published more than 20 articles. Additionally, Dr. Carson is an active board member of the International Association of Eating Disorder Professionals (IAEDP) and in 2018 received the IAEDP Lifetime Achievement Award for Nutrition. He is a previous board member of the Binge Eating Disorder Association (BEDA). Dr. Carson has earned multiple degrees, including a Bachelor of Science from Duke University; Bachelor of Health Science from Duke University Medical School; Bachelor of Science in Nutrition from Oakwood College; and a Ph.D. in Nutrition from Auburn University.

Conflict of Interest

There is no known commercial interest or conflict of interest for this program.

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